Theses List
No. Theses Titles Level Student Name Present Date
1    Preliminary study of the species origin of raw and processed milk by molecular identification            0000-00-00
2    Production and purification of egg yolk immunoglobulin (IgY) in injection condition of Escherichia coli in laying hens            0000-00-00
3    Antibiotic susceptibility testing and agr typing of Staphylococcus aureus isolated from mastitic milk            0000-00-00
4    A survey to determine the knowledge, attitudes, and practices of food producers, handlers and sellers            0000-00-00
5    PCR detection of enterotoxin genes and tetracyclin resistance between methicillin resistant Staphylococcus aureus (MRSA) isolated from ready-to-eat foods            0000-00-00
6    Antibiotic resistance and detection of enterotoxin in coagulase staphylococcus isolated from bulk tank milk    D.V.M    ,    2010-07-13
7    Physicochemical characterization, Somatic cell count and evaluation of bulk tank milk samples to E.coli nad E.coli O157:H7    D.V.M    soleymani, hamed    2011-01-22
8    Detection of genes involved in aflatoxin production in Aspergilus flavus isolated from feedstuffs of some dairy industry farms in Mashhad by PCR    D.V.M    davari, elham    2011-01-22
9    A survey of the fungal contamination of feed ingredients and mixed animal feeds in selected dairy herd in Mashhad suburb    D.V.M    asghari, nagmeh    2011-01-29
10    A study on determination of aflatoxin B1 in corn and feed of poultry farms in mashhad by ELISA    D.V.M    ,    2011-04-26
11    Determination of Aflatoxin B1 in feedstuffs of some dairy industry farms in Mashhad by ELISA    D.V.M    Mozaffari, Saeideh    2011-05-17
12    Determination of Nitrite residue in processed sussages marketed in Mashhad    D.V.M    Torabian Kakhki, Maryam    2011-05-17
13    Antibiotic resistance profile and detection of genes encoding enterotoxin A-E in Staphylococcus aureus isolated from cheese    D.V.M    ,    2011-06-14
14    Determination of physicochemical and identification of gram positive bacteria isolated from colostrum fed to newborn calves in Mashhad dairy farms    D.V.M    amiri, mansoureh    2012-01-10
15    Determination of coliform contamination and identification of coliforms and Salmonella spp. from colostrum fed to new born calves in Mashhad dairy farms    D.V.M    ,    2012-01-10
16    In vivo and in vitro antioxidant and antibactrterial activity of lavender (Lavandula angustifolia) essential oil and its supplemental effect during heat stress in broiler chicks.    Ph.D    bidar, nasim    2012-01-17
17    Identification of Mycobacterium avium subsp. Paratuberculosis (MAP) in cow\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\'s colostrum of some dairy herds in Mashhad Suburb by IS900 Nested-PCR    D.V.M    ,    2012-01-31
18    Priliminary study of Clostridium perfringens types isolated from poultry products using culture and PCR methods    D.V.M    ,    2012-05-08
19    Effect of EDTA, Nitrite and acetic acid on E.coli O157:H7 inoculated to meat    D.V.M    mohsenian, ahmad    2013-07-06
20    Investigation on survival and activity of luxmarked E. coli SM10 S1 in food environments especially vegetables under different antibacterial treatments    M.Sc.    zahedi zohrabad, arezu    2013-07-24
21    Development and assessment of a smart microbial shelf life determination system for quality monitoring of the packaged chicken cuts    Ph.D    ghollasi mood, farahnaz    2013-08-31
22    Selection and Development of Specific DNA Aptamer for Florfenicol    Ph.D    sarafan sadeghi, atefeh    2013-09-21
23    Evaluation of textural properties and microbiological charecteristics of UF-feta cheese during storage and it`s relation to raw milk hygenic specifications    Ph.D    Abbasian Jahromi, Shahriar    2013-12-24
24    Effect of carum copticum essential oil and lactic acid on Salmonella typhimurium inoculated to camel meat    D.V.M    moosavi, seyede reyhaneh    2013-12-29
25    Fungal contamination of feed ingredients and ready to use in a number of city farms Torbat    D.V.M    salehan, zahra    2014-07-08
26    Effect of Lavandula angustifolia essential oil and salt on Salmonella typhimorium inoculated to beef minced meat during storage    D.V.M    heidari, mimi    2014-07-09
27    Identification of methicillin resistant Staphylococcus aureus isolated from pieces of meat poultry by Multiplex PCR    D.V.M    jafarzade, minoo    2014-07-16
28    Antibiotic susceptibility and detection of tetracyclin resistance between methicillin resistant Staphylococcus aureus (MRSA) isolated from poultry portions by PCR    D.V.M    khoori, marzieh    2014-09-16
29    Effect of Lavandula angustifolia essential oil and salt on E.coli O157:H7 inoculated to beef minced meat during storage    D.V.M    lashkari charami, mohammad    2014-09-17
30    Molecular identification of genes encoding erythromycin resistance between methicillin resistant Staphylococcus aureus isolated from milk by PCR method    D.V.M    hooshyar hoseyni, seyyed mohamad navid    2014-09-20
31    Dtection of genes encoding enterotoxin in Staphylococcus aureus isolated from poultry portions by multiplex PCR    D.V.M    Dashtiani, Elmira    2014-09-21
32    Evaluation of methyl cellulose edible film with Carum aopticum EO and Curcuma longa extract on the growth of Listeria monocytogenes in chicken meat stored in refrigerator    M.Sc.    merikhi ardebili, elham    2015-01-03
33    Evaluation of fat content and color of red meat by computer vision system    M.Sc.    Tabibian, Samaneh    2015-01-17
34    Identification and quantitative detection of Listeria monocytogenes on poultry meat using culture methods, and Real-time PCR    Ph.D    jandaghi, hamid    2015-04-20
35    Antimicrobial and proteolytic properties of lactic acid bacteria isolated from Iranian fermented milk products    Ph.D    Mirhadi Zadi, Tannaz    2015-05-23
36    Optimization of inulin extraction from artichoke (Cynara scolymus L.) and effect of addition on viability of probiotic bacteria in yogurt    Ph.D    Ehsani, Jalal    2015-06-13
37    Determination of some essential and heavy metals from tissues cattle, sheep and camel in Khorasan Razavi province    Ph.D    asli, mehdi    2015-09-20
38    Isolation and identification of Listeria monocytogenes in ready to eat foods mraketed in mashhad by Multiplex PCR    M.Sc.    soleymani, aliakbar    2016-01-19
39    Evaluation of the antimicrobial and antioxidant Activity of biogenic gelatin-chitosan edible coatings incorporated with Origanum vulgare L. essential oil, nicin and EDTA on the quality and shelf life of refrigerated Oncorhynchus mykiss    Ph.D    Torabian Kakhki, Maryam    2016-01-19
40    Identification of methicillin resistant Staphylococcus aureus isolated from ready-to-eat food products marketed in Mashhad    M.Sc.    aghajani sangtarashani, fatemeh    2016-01-20
41    The use of ribose-induced maillard reaction as a quality index vs enzymatic method for differentiation of chilled fresh and frozen-thawed meat    Ph.D    akbarabadi, masoume    2016-09-19
42    Evaluation Of Antimicrobial Edible Film Based on Baderashbo Seed Mucilage (Dracocephalum moldavica) Contains Ducrosia anethifolia Boiss and Mentha pipertia L Essential Oils to Increase Chicken Breast Meat Shelf life    Ph.D    beigomi, maryam    2017-01-16
43    Application of bioprotective and probiotic starters in fermented chicken meat with the aim of improving microbial quality, shelf life and organoleptic properties    M.Sc.    Varnan, Mehrdad    2017-01-22
44    Detection of resistance genes extended spectrum beta lactamase ( ESBL) in isolates of Escherichia coli from patients with urinary tract infection by multiplex PCR in Mashhad    M.Sc.    hafiz, maryam    2017-02-04
45    Distribution and Prevalence of Liver Trematods in Slaughtered Sheep in Khorasan Razavi Slaughterhouses Using Geographic Information System (GIS)    M.Sc.    mohammadian, mohammad hossein    2017-06-20
46    The effect of sodium alginate coating incorporating with Ferulago angulata EO against Listeria monocytogenes inoculated to chicken breast fillet at 4C    M.Sc.    Panahi, Zahra    2017-07-29
47    Bioinformatic investigation of biodegradability of PAHs using heat resistant bacterial lacase    Ph.D    sargolzaei, mahdieh    2017-07-29
48    Investigation of the effects of diet supplementing lemon (Citrus lemon) pomace powder on prevention of common carp (Cyprinus carpio) fillet lipids and proteins oxidation during storage in freezing temperature (-18 ºC)    M.Sc.    nabezadeh fard shirazi, mehrnaz    2017-09-18
49    Antibacterial effect of sodium alginate coating incorporated with Foeniculim vulgare EO against E.coli O157:H7 inoculated to beef meat stored at 4C    M.Sc.    samadi, negar    2017-09-23
50    Investigation of the effects of diet supplementing lemon(Citrus limon) pomace powder on prevention of Common carp(Cyprinus carpio) lipids and proteins oxidation during storage in refrigeration temperature (4ºc)    M.Sc.    SHABANI, ELHAM    2017-09-25